John Davidson

8.9

Coming around and is gonna be a solid value. Improved on the second night. — 5 days ago

Richard Portes

8.9

16.5. What you expect from a good Dolcetto. A great go-to wine for a weekday dinner. (Sour) cherry nose, lots of fruit, good length. — 23 days ago

Rob Brobst III

9.7

Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks. — a month ago

Adolf Kristjansson

9.0

Lovely toned of liqurice and cherries. Love how light it is. — 2 days ago

John Davidson

9.0

Drinking very good and I think has more in it. — a month ago

Alvaro Bustillos

9.3

Primos z 12/20 — 24 days ago

Dani

9.0

Lovely light and bright prosecco. Dry and very drinkable. From the Fruili region, 100% Glera grapes. Found on sale at McKenzie for 30aed. — 2 months ago

Anton

9.0

2006 vintage , drank it in 2020 , too early . Great wine with great potential . — 22 days ago

Johnson Ho

8.9

Beautiful citrusy palate with a nice finish. — a month ago

Matt Waring

9.2

Wow! Still full of energy after 7 years, classic rose/cherry/tar profile in evidence and lovely acidity. A great find from the cellar — a month ago

with Christine