Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 12 days ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 19 days ago
Kind of fruity, but easy drinking, not super hot — 15 days ago
Always can count on this. Earthy, leather, mushrooms but also blackberries — 3 days ago
Claudia/Amadeu - Mar/2024
Álcool 14,0%. - Gran Reserva — 18 days ago
Quite nice! — 10 days ago
GaryWEdwards
Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 5 days ago