Byron Hewett

9.7

This is a big, dark, extracted wine made with plenty of new oak. Teeth staining. Delicious, but will be better in 5-10 years. Decanted 7 hours before serving. — 5 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — a month ago

Dillan

9.0

Blackberry, earthy, bitterness of dark chocolate or coffee perhaps. Beautiful long finish. Would age quite nicely. 2021 vintage. — a month ago

with Brooke

Byron Hewett

9.7

What a beautiful wine. Powerful, but elegant and balanced at the same time. Will age for 30 years. Decanted 7 hours before serving. — 5 days ago

Bobbi Jo Broxson

9.3

Really nice wine, enjoyed on the patio with a delicious grilled dinner. — 2 hours ago

with Brian

Juan Pablo Perez

8.9

Nariz: mora, cereza, arándano, especies, algo de madera

Boca: Tanino M+, Acidez M, Alcohol M/M+ — a month ago

Alvaro Bustillos

9.2

Casa papas — a month ago

Kyle

9.4

First tasting on the patio of my new home! Medium concentration. Plum and dark cherry on the nose. Delicious and unbelievably smooth and light. Would absolutely buy again. Emilio Moro is quickly becoming one of my favorite vineyards! Pairing with Filet Mignon but it would pair better with a lighter dish. — 12 days ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 24 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — a month ago