Scott@Mister A’s-San Diego

9.5

2005 vintage. Decanted and tasted immediately and over the course of 4 hours. Medium body with a continually morphing nose. Super-impressive bouquet throughout the night. Overt fruit fallen off the framework and replaced with secondary attributes/complexities. @Bill Bender remarked twice about a lack of “heat”since the usual CDP ABV range seemed underwhelming One might think that would present issues but, rest assured, it did not. Great wine possibly at its’ zenith/top of the bell curve and living its’ best life now. Backed up the hype and then some. Tied for WOTN along with the 2006 Krug Clos du Mesnil Champagne (missed a picture for that one) for both myself and @Shay A 09.21.25. — a month ago

with Shay and Bill

DCH

9.2

What you would expect, but just solid. Not as expressive when first opened, but it picked up a bit. Nothing mind-blowing, but very very solid. — 2 days ago

Raul Puga

9.3

I just really love everything this producer makes. So smooth and delicious — 7 days ago

with Mariana

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and smoky spice. On the palate flavors of cherry, plums and ripe red berries with herb, licorice and smoky pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom, tobacco and earthy notes. — 10 days ago

Joe DAscoli

9.5

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age — 13 days ago

Charlie Tapp

9.6

Black figs, raspberries, mesquite, tobacco and cacao nibs. — 8 days ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 13 days ago

Jan A

9.5

Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 8 days ago

Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — 4 days ago

Karita Troberg

9.3

It’s a very balanced, rich and pleasant wine. No suprises, but perfect delivery. — 21 days ago