Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 4 days ago

with Neville

Greg Koslosky

9.2

This bottle was in perfect condition has incredible balance with black and red fruits earth, spice garrigue. As good as you would hope should hold for another five years. Nice juice ! — 3 days ago

leon egozi

9.4

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!! — 3 days ago

Ann Elizabeth Mekala

9.0

Anise and plummy with some earthiness…so good! — 2 days ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 8 days ago

Shay A

9.5

Opened for a buddy’s birthday, alongside a 2005 Tatty Comtes, 2015 Cristal, 2018 Realm Falstaff and 2023 Kobayashi M/R.

I still remember my first Allemand seven years ago and how it immediately reeled me in and every bottle since has been the exact same. The rusticity and feral nature of Cornas is why for me, as a Syrah fanboy, it’s the best and most pure region for this wonderful grape.

Removed cork about an hour before pouring. Initial notes of olive, black pepper spice and herbs, some smoked meat and a brief blood-orange citrus aromatic. Deep red/black in the glass. There’s a layer of brett (low level, adds to the intrigue, doesn’t detract) and lavender bouquet before peppered strip, herbs, raspberries and blackberries, and a sanguine tang hit the palate. Not sure of whole cluster use here but seems there’s a little bit (which I love). Wild but civilized. Medium-plus bodied with beautiful acidity and plenty of tannin for this to cruise years. On the early side, but these are so hard to resist in every phase.

I wish I could drink this every day. I need to find a wine of similar style at a better price point. — 18 days ago

Paul Masson

9.0

A little too much Brett in this bottle. Or it’s just a root day — 5 days ago

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — 11 days ago

Fabio Franchella

9.6

Chateauneuf as it‘s best! Viel dunkles: schokolade, tabak, geröstete nüsse, waldbeeren, schwarzkirsche, komplex, rund, samtig im abgang und laaaang!!
Ein wirklich grosser wein! — 2 days ago

with Zollinger

David Peifer

8.9

Powdery that turns to creamy and quickly leaves cherry with a nice dry finish. Dark in color and complex in taste. Slight brine with an astringent aftertaste — 4 days ago