R. Pouillon & Fils

R. Pouillon & Fils

Solera Brut 1er Cru Champagne Blend

1997 - 2014 vintages — 2 days ago

Thijs, Jan and 10 others liked this

Domaine Rapet Père et Fils

Corton-Charlemagne Grand Cru Chardonnay 1983

Deep yellow center with a nice clear rim. Notes of apple, cedar, white peach, smooth stone fruits. FRESH …Seamless with light acidity & perfect balance. Consumed over three hours. Amazed on how this wine held up. At- Bern’s Steak House. @Mike R Happy Anniversary my very good friend! Love you buddy. — 2 months ago

Mike R
with Mike
David, Mike and 47 others liked this

R. Dumont et Fils

Brut Tradition Champagne Blend

Robust Champagne, yeasty with fine bubbles and brimming with blood orange. Great value from #winetraditions as always. Goodbye to 2020. — 7 months ago

Domaine R. DuBois & Fils

"Issu de Vieilles vignes" Bourgogne Cote d'Or Pinot Noir 2019

Pale ruby color. Aromas of fresh cherries, warm baking spices and smokey leather. Awesome warm cherries, fantastic finish. Great wine. — 17 days ago

Tom, Jason and 16 others liked this

Domaine Forey Père & Fils

Vosne-Romanée Pinot Noir 2017

V-R village is magic to me. I don’t have the chops to discern the crus, but this gives pedigree to its place. — 4 months ago

Josh, Nick and 17 others liked this

R. Pouillon & Fils

Les Valnons Extra Brut Grand Cru Champagne Blend

Golden in color, bright in fruit and acidity. Very good! — 7 months ago

Pierre Gimonnet & Fils

Millésime de Collection Special Club Champagne Chardonnay 2012

Special club 12 . This is certainly a baby. The nose - Cranberry cornflakes all day. Needs another 5+ years. @Mike R — 2 months ago

Mike R
with Mike
David, John and 34 others liked this

Domaine Trapet Père & Fils

Riquewihr Riesling 2018

This is the R.

Mineral. A tad vegetal. Sort of lovely. Floral. Almost sauvignon blancy

Mineral. Very good.

— 4 months ago

Severn, Josh and 2 others liked this

R. Pouillon & Fils

Réserve Brut Champagne Blend

I usually don’t like champagne, but had with the wine pairing at esora. First course, foie gras biscuit signature that was full of apples. This had strong apple taste — 5 months ago