Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 14 days ago

Adam Baker

9.4

La Voile. Drank by the glass. Really good CNdP. Lots of flavors, deep red berries, herbs on the midpalate. With or without food. Long finish. Some tannins, but smooth. — 7 months ago

with Elissa

Katy Crosby

9.0

Loved this champagne! — 4 years ago

Joe Roth

9.0

Nice and crisp — 5 years ago

with Jeff and Michael

Matthew Cohen

9.3

Alt champagne.

Nose is elegantly rich. The merest hint of florality. Not tropical which is unusual given the grape and region.

Palate is very elegant with a hint of krug like richness and depth.

Bought from fass selections. — 6 years ago

Brandon Thiessen

9.0

Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 7 years ago

Evan Griffith

9.0

A bit of reduction on the nose, but I’m digging it — 8 years ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 2 months ago

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 8 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 3 years ago

Dave Chambers

9.3

Seemed like time for another bottle of Pinot from Redtail. — 6 years ago

with Heather

Por La Vida

9.0

Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 7 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Tim Drury

9.1

At Dave’s — 8 years ago

with Seema

Vin d’Ottawa

9.2

A beautifully elegant fruit forward wine using the grapes from Stanners’ own vineyard & blending them with the grapes from Devil’s Wishbone. The first taste is restrained & austere before the fruit bursts forward.

Prince Edward County remains the best spot in Canada for show stopping Pinot Noir. — 5 months ago

with Gillian

Cheri Coyle

9.2

Quite delicious. 2018 — 10 months ago

J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 5 years ago

Clayton Lydick

9.4

Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 6 years ago

Seth Dunham

9.0

I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 7 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago