Prince De Lys

Domaine William Fèvre

Les Lys Chablis 1er Cru Chardonnay 2010

Still fresh! Rich. Highly balanced with fruitiness like citrus and acidity. Long finish. Good match with creamy or fat seafood. It would be interested in keeping for more years. 2010 @, Fruit, 240424 — 2 days ago

Château de Manissy

Cuvée des Lys Tavel Rosé Blend

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 6 months ago

Daniel-Etienne Defaix

Les Lys Chablis 1er Cru Chardonnay 2007

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

2007 | Chardonnay
Domaine Daniel-Etienne Defaix; Les Lys 1er Cru
Burgundy; Chablis, France
(93-96; Drink 2023-32)
From our cellar, decanted 2H.
— 7 months ago

Jay, Lyle and 19 others liked this

Domaine Grosbot-Barbara

S.A.S Prince Charles-Henri de Lobkowicz St. Pourçain Chardonnay Blend 2021



Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections
— 22 days ago

Lyle, Andrew and 3 others liked this

Norman Hardie

Unfiltered Prince Edward County Pinot Noir 2019

Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Tom liked this

Rémy Nodin

Lys Florissant Sparkling St. Peray Marsanne Roussanne 2013

Lyle Fass
9.5

Always so good. So fine. — 7 months ago

Andrew, Erik and 7 others liked this

Cave de Tain l'Hermitage

Les 3 Lys Crozes-Hermitage Syrah

J B
9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 2 years ago

Le Prince de Courthezon

Châteauneuf-du-Pape Grenache 2016

Chateauneuf-du-Pape is one of favorite French wines and this iteration is certainly an excellent example. Full bodied, well balanced, smooth and so good with foods. Meats, cheeses, crusty breads, or just by itself. Plenty of fruit, very little tannins and the perfect amount of time in the bottle since this variety doesn’t really lend itself to aging. Really doesn’t need much decanting. — 6 months ago

Blankiet Estate

Prince of Hearts Cabernet Sauvignon Blend

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 7 months ago

Redtail Winery

Pinot Noir 2015

Gilbert Provost 🤩 — 8 months ago