Rémy Nodin
Lys Florissant Sparkling St. Peray Marsanne Roussanne
St. Péray, Northern Rhône, Rhône, France
This is if Krug was made from Marsanne. Just keeps getting better.
This is if Krug was made from Marsanne. Just keeps getting better.
Jun 28th, 2023Ahhhh. I love this wine. Brioche, yeasty nose. Some exotic Marsanne fruits as well. Mostly yellow. So clear and detailed. Just amazing aromatic freshness. So elegant, so concentrated and so pure. Wonderful texture and sap. Truly floats on the palate. Explosive and super complex and unreal mousse. So so fine. This is showing out of its mind.
Ahhhh. I love this wine. Brioche, yeasty nose. Some exotic Marsanne fruits as well. Mostly yellow. So clear and detailed. Just amazing aromatic freshness. So elegant, so concentrated and so pure. Wonderful texture and sap. Truly floats on the palate. Explosive and super complex and unreal mousse. So so fine. This is showing out of its mind.
Aug 11th, 2021Lovely nose. Toasty, yeasty, mineral, honeyed, lovely, perfumey, very elegant, sense of depth, so elegant and textured, toasty and so delicate, superb wine. 100% Marsanne Brut Nature. So clean, so delicate, concentrated and juicy.
Lovely nose. Toasty, yeasty, mineral, honeyed, lovely, perfumey, very elegant, sense of depth, so elegant and textured, toasty and so delicate, superb wine. 100% Marsanne Brut Nature. So clean, so delicate, concentrated and juicy.
Jul 22nd, 2019
Alt champagne.
Nose is elegantly rich. The merest hint of florality. Not tropical which is unusual given the grape and region.
Palate is very elegant with a hint of krug like richness and depth.
Bought from fass selections.
Alt champagne.
Nose is elegantly rich. The merest hint of florality. Not tropical which is unusual given the grape and region.
Palate is very elegant with a hint of krug like richness and depth.
Bought from fass selections.
80% Marsanne / 20% Roussanne (Brut Nature), believe this is all 2013 fruit.
Nose has toasted honey, oxidized yellow apple, risen yeasty dough, crushed rocks, sweet wood...wow better than I remembered.
Palate has lightly toasted bagel, honey drizzle, fresh yellow apple with a great acidity balance, granite chips, full and rich with a very long finish.
Damn I forgot how good this bottle is, yet I should know better, make a sparkling wine from two awesome (non-champagne) grapes and you get this stunner.
Today's yardwork is complete, time for enjoying some bottles in front of a fire in the chimenea!
80% Marsanne / 20% Roussanne (Brut Nature), believe this is all 2013 fruit.
Nose has toasted honey, oxidized yellow apple, risen yeasty dough, crushed rocks, sweet wood...wow better than I remembered.
Palate has lightly toasted bagel, honey drizzle, fresh yellow apple with a great acidity balance, granite chips, full and rich with a very long finish.
Damn I forgot how good this bottle is, yet I should know better, make a sparkling wine from two awesome (non-champagne) grapes and you get this stunner.
Today's yardwork is complete, time for enjoying some bottles in front of a fire in the chimenea!
This is called “Lys Florissant” and is a Sparkling St. Peray. It’s his tete de cuvee. Very mineral nose but also decadent with brioche and light wood notes. Herbs, lemon peel, so complex. Has that airy weightless feel on the nose of killer Zero Dosage Champagne. Remarkable. Palate is deep, concentrated yet so so elegant. The mousse is so so fine and when you swish hard it is seamless. It has that stunning and so desirable Krug like nuttiness that stays on your palate for minutes. So so intense and so elegant with maximum flavor impact and such a stunningly long finish. Wow. This is amazing. A work of art. 80% Marsanne/20% Roussanne / zero dosage / vines all from 1936. Clay limestone soils. 712 bottles.
This is called “Lys Florissant” and is a Sparkling St. Peray. It’s his tete de cuvee. Very mineral nose but also decadent with brioche and light wood notes. Herbs, lemon peel, so complex. Has that airy weightless feel on the nose of killer Zero Dosage Champagne. Remarkable. Palate is deep, concentrated yet so so elegant. The mousse is so so fine and when you swish hard it is seamless. It has that stunning and so desirable Krug like nuttiness that stays on your palate for minutes. So so intense and so elegant with maximum flavor impact and such a stunningly long finish. Wow. This is amazing. A work of art. 80% Marsanne/20% Roussanne / zero dosage / vines all from 1936. Clay limestone soils. 712 bottles.
1 person found it helpfulAug 15th, 2018