Jeremy Shanker

Sommelier at RN74

9.3

One of the best new white Rhônes to emerge in the past couple of years! — 13 days ago

Aaron Rankin

9.2

As an infrequent Marsanne drinker, I have no basis to critiquing this one. Very fatty and waxy, melon, wet stones, wildflowers; there’s a lot going on. It seems a bit unfocused. But for $30 this is killer juice. — 23 days ago

Fredybeans

9.5

Robe jaune soutenue
Carafage
Nez solaire sur l amande et les épices puis plus la fleur type lys amande
Bouche ample solaire épices puis bouche solaire et rayonnage finale sur la pierre chaude et de somptueux amers quelle classe 👍👍👍
Rebondit sur tous les plats — 10 days ago

JKT

9.0

Another winner Asheville reunion opened 10/5/19 and held up well after two days in bottle. Mature tropical fruits leechee pineapple and mineral oily notes with weighty and firm texture and great length. Yum. — 8 days ago

Marion

9.3

Fruity and fresh, well balanced!
Great value — 8 days ago

Ely Cohn

9.2

I’d been jonesing to try the Martha Stoumen collection for a long time. I’ve read plenty on her background - her training under Occhipinti at Cos and I love her thoughtful articulation of California terroir, natural wine, and Sicilian grapes.

This is fun bright sunshine at a meager 10%. The smell of oysters mid slurp - briny ocean and minerals. Flavors of sour lemon drop.

Attentive and still easy. — 3 days ago

Jie Ling

9.7

Sweet and easy — 5 days ago

Bob Dylan

9.2

Loving these hazy not quite orange wines these days especially with esoteric grapes — 17 days ago

Fredybeans

9.3

Jaune profond
Nez fleur lourde et fruit jaune fume
Bouche ample grasse cœur de bouche énorme et finale épicé type tonka vanille noble et note tourbe avec une belle amertume
Attention vin de repas — 24 days ago

David Shaw

9.0

Last bottle of vintage. Pale yellow, excellent clarity. Floral and dust notes in nose. Rounded mouthfeel, bright, great balance of acidity, complex flavor profile - citrus, stone fruit, melon. Mineral, lemon (and after 60 minutes) leesy finish. This has aged well over past two years since my previous tasting. — a month ago