Matt Perlman

9.3

Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 13 days ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 3 months ago

with Jim

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 4 months ago

Kamall

9.2

Tart, dark and pretty big. Approachable still. Excited to open some older Barolo from Conterno. — 4 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 2 months ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 months ago

Pooneet K

9.1

Nice value Barolo. — 3 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 2 months ago

Ashraf Attal

9.3

Celebrating with the kids 😁 — 3 months ago

with Aly

David Stein

9.6

Still youthful. Wine of the night. — 4 months ago

with Bruce