Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — a month ago

Ashraf Attal

9.3

Celebrating with the kids 😁 — 2 months ago

with Aly

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 5 months ago

Andy Stabile

9.0

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM — a month ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 2 months ago

David Stein

9.6

Still youthful. Wine of the night. — 4 months ago

with Bruce

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — a month ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 2 months ago

with Jim

Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 5 months ago