Dark currant
Cherry
Light oak
Moderately tannic
Dry to medium mouthfeel — 7 days ago
My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 21 days ago
Medium deep ruby garnet , with quite narrow garnet rim . This is quite closed at first , with some dusty , mineral , seaside hints . Cassis , cedar , blackberry , charcoal and a touch of toasty oak . On the palate this is again quite four square and serious , dusty blackberry , cassis, cedar , grafite . Quite linear in style , fresh acidity and quite fine but noticable tannin . A lightly saline , grafite tinged medium length finish . This is drinking well at the moment , quite classic in style but with enough polish and mid palate . Will probably continue to show well over the next 5-10 years . — 2 hours ago
Arroyo seco fin de año — 2 hours ago
Fascinating, after my recent run of so-so to DNPIM (do not put in mouth) CdPs from 25 or so years of age, here’s a “basic cuvée” of CdP (think $18-20 bottle on release) that is punching far above its weight, red fruits, very fine CdP that is drinking great now, long, lingering finish, and shows promise for another 3-5 years of aging!! — 15 days ago
Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — a month ago
Great fruit in this one! Much less feral and rustic than I expected. Wow. — 20 days ago
Jeroen Koenen
From magnum.
Deg. 05-2018
Base (60%) 2013, 40% reserve wines from 2012, 2011 and 2010.
70CH, 30PN.
This was fabulous and perfectly a point. — 8 days ago