Conrad Green

9.3

Pear and salinity. Green apple and separate. Rounded and excellent — 5 days ago

with Peter, Gregg and 1 other

Alvaro Bustillos

9.4

Arroyo seco fin de año — 14 days ago

Ron Siegel

9.2

Delicious! Quickly drained — 20 days ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 2 months ago

Andrew Cullimore

9.1

Medium deep ruby garnet , with quite narrow garnet rim . This is quite closed at first , with some dusty , mineral , seaside hints . Cassis , cedar , blackberry , charcoal and a touch of toasty oak . On the palate this is again quite four square and serious , dusty blackberry , cassis, cedar , grafite . Quite linear in style , fresh acidity and quite fine but noticable tannin . A lightly saline , grafite tinged medium length finish . This is drinking well at the moment , quite classic in style but with enough polish and mid palate . Will probably continue to show well over the next 5-10 years . — 14 days ago

Doug Powers

9.3

Fascinating, after my recent run of so-so to DNPIM (do not put in mouth) CdPs from 25 or so years of age, here’s a “basic cuvée” of CdP (think $18-20 bottle on release) that is punching far above its weight, red fruits, very fine CdP that is drinking great now, long, lingering finish, and shows promise for another 3-5 years of aging!! — a month ago

with Jim

Michael Coscetta

8.9

One of my favorite roses…even in winter — 14 days ago

Jeroen Koenen

9.5

From magnum.
Deg. 05-2018
Base (60%) 2013, 40% reserve wines from 2012, 2011 and 2010.
70CH, 30PN.
This was fabulous and perfectly a point. — 22 days ago

Keith Richardson

9.0

Dark currant
Cherry
Light oak
Moderately tannic
Dry to medium mouthfeel — 21 days ago

Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — a month ago