Pooneet K

9.2

Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 15 days ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 20 days ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 4 months ago

Pinotman /// Andreas

9.8

“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — 8 hours ago

Billy L.

9.3

“Signature” — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A night of finishing coravined 07’s.

A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.

I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.

The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
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The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice. — 4 months ago

Nishith Jobanputra

9.2

Cork and Board. Excellent. — 12 days ago

Brian S

9.5

Fantastic bottling! — 15 days ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 5 months ago