a lighter winter red with peppery notes — need to try their chenin blanc as well. really good, would be great with red meat/game — 6 months ago
v juicy gamay, surprisingly savory at the end? for wilhelmina’s 28th birthday !!! — 9 months ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — a year ago
cannot find the changala alsace blend (pinot gris, pinot auxerrois) but genuinely delicious, energetic, a little hazy. super versatile with food - loved it w the first early june dishes (langoustine and lardo on panisse, oil cured haddock and daikon) — a day ago
heavier than i usually go but a really lovely 2014 vintage for thanksgiving dinner !!!!! dry enough that it didn’t feel too heavy on the mouth, but a lot of depth and a little pepperiness to it — 6 months ago
for gab’s 30th! hazy chardonnay/muscat, lots of stone fruit, apricoty vibes. light carbonation and surprisingly complex — 10 months ago
need 2 buy a case she’s perfect — a month ago
started off really acidic, but after the lion’s mane schnitzel arrived w the truffle jus it made sense. also went really well with the fritti and grew on me over the meal — 2 months ago
a hazy gamay, juicy, a little funky. a fun color! didn’t eat with food but would be good with asian / any acidic food — 6 months ago
adela locsin
had never had this grape before - acid level scratches a similar itch as chenin. stone fruit! bright! — a day ago