Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 20 days ago

Conrad Green

9.2

Very dense and tightly packed. Lean… intense but hard to get to now. — 2 months ago

with Paul

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

(From our cellar.) — 3 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 13 days ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — a month ago

Flo Pietzsch

9.7

Great bottle drunk with cheese and later on chocolate. Easy to drink for a Bordeaux — 2 months ago

Fabian Kühlhorn

9.0

Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 3 months ago

Sipping Fine Wine

8.9

From higher elevation, deep Ruby with aromas of red and black fruits, herbs and spice. On the palate flavors of blackberry and black cherry with leafy herbs, oak and black pepper. Fine fresh tannins, medium+ finish ending with fruit, oak and herb spice. Nice! — a month ago

Steve Rura

9.0

Pineapple, peach, citrus and some grass/hay. Oily, viscous texture. 13% abv - alc shows a bit. Good Sancerre! — 2 months ago

Ally K

9.5

AK - 4
CK - 4 — 2 months ago