Ming L

9.1

The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 13 days ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 2 months ago

with Sarah

Erik Longabardi

9.5

Unbelievably good — 3 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — a month ago

Billy L.

9.4

New Years Eve Blind Tasting NV 🍾QPR Champion @ $39.99 Cheers 🍾👍🏻👏🏻
Winemaker Notes:
“The Blanc de Blancs Signature Brut is the jewel of Maison Philippe Gonet, founded in 1830, in the village of Le Mesnil-sur-Oger. This exceptional cuvée is made from Chardonnays from prestigious terroirs of the Côte des Blancs, the Côte de Sézanne and Montgueux, offering a pure expression of the 100% Chardonnay grape variety.” — 3 months ago

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 3 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 2 months ago

Peter van den Besselaar

8.9

Vintage 2019 | lovely fruity smell, easy taste with good structure | paired with Dutch Hete Bliksem (oven dish) — 3 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 4 months ago