Way fuller than gevrey, much more dark fruit — 3 months ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 5 months ago
Medium gorgeous rosé color and intense aromas of red apple, cranberry, violet, raspberry, lemon, bread dough and pastry. This has more class and while not delicate it has more finesse than the average NV rose. On the palate, crisp acidity well-balanced with the fruit and a long finish. — 21 hours ago
Drank with Duncan with Roast Lamb in Deal — 3 months ago
1986 vintage holds great — 4 days ago
Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 8 days ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 3 months ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 5 months ago
Jay Kline

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — 11 days ago