Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — a month ago
17 Very Meursault, not outstanding. Vintage? — a year ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 3 months ago

Plummy color tinged with tan, nose of woodsy mushroom, brown bread turned earth. Strong entry of cherry bursting through earth and cedar root. Chewy tannins show this very much alive and brimming with secret power! So good, so nice!
#lucienlemoine #charmeschambertin #grandcru #burgundy #bourgognerouge — 10 months ago
Benito y c murgia joes dc — 2 months ago
Alvaro Bustillos
Primera cena troigoss — 4 days ago