Paul J

9.7

Insanely awesome! Lovely dark gold color. Complex with butter, popcorn, melons, minerality, lemons, and camomile. Huge wine. Great QPR! — 9 days ago

with Brooke

Winton Sweum

9.2

Light straw gold; nice nose of yellow fruits, even including dried apricot; ripe and rich in the fullish mouth with orchard fruit but barely enough acidity to be Chablis. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Very good, but not the best ‘97 Chapelle bottle I’ve had. — a month ago

Lisa H

9.0

Whole Foods — 2 months ago

Jay Kline

9.2

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 3 days ago

Lauren Golanty

8.9

Lush!! This wine was hefty and ready for red meats. You could definitely feel the impact of the 14.5% in this one. Not bad, just a big boy.  — a month ago

Byron Hewett

9.1

Quite good. — a month ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 25 days ago

David T

Independent Sommelier/Wine Educator

9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay. — a month ago

Gujumack

8.9

Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 2 months ago