Frank Soldano

9.7

Drinking the 2003 in 2025. Light ruby color. Rich bouquet, with lots of toasted oak, deep dark ripe fruit and an earthy finish. High alcohol!! Very smooth flavors, wonderful wine !! — 4 days ago

Byron Hewett

9.0

I felt this was a bit shutdown. Flavorful, but the fruit seemed pinched or tight. Should be better in 3-5 years. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

Henry Fuseler

9.0

2/2025. Nice and dry. Sits well on the palate. Nice finish. The dryness lingers. — a month ago

Peter van den Besselaar

8.9

Vintage 2021 | I love the impressive smell full of wonderfull red fruit, that expresses itself like a peacock 🦚 tail, really great. After experiencing the smell the taste underperforms imo. It’s a bit small, high bitters > so an dinnerwine. Very interesting wine from 80 y old vines. — 2 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 2 months ago

Rodney Priestley

9.2

At Thanksgiving…
Crisp and mineral… — 5 months ago

Byron Hewett

9.1

Excellent! In a great place. Enjoyed over two nights. — 9 months ago

Sam Wood

9.3

Beautiful reduction and oak balance — 2 years ago