Paul Clouet

Paul Bara

Special Club Brut Grand Cru Champagne 2015

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — a day ago

Paul, Joe and 5 others liked this
Douglas Braun

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As it’s opening lemon oil

Paul Hobbs

Russian River Valley Chardonnay 2020

Nose is very fragrant — 12 days ago

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2016

Just spectacular!! — a month ago

Bob, Ted and 1 other liked this

Paul Hobbs

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2011

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 2 months ago

André Clouet

Millésime Brut Champagne Blend 2009

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 18 days ago

André Clouet

Un Jour de 1911 Brut Champagne Pinot Noir

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — a month ago

Shay, Jan and 5 others liked this
Jan A

Jan A

Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also

Paul Hobbs

Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2014

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 2 months ago

Jan, Daniel and 13 others liked this
Austin Hohnke

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I guess the emperor does alright occasionally.

Paul Hobbs

Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2014

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily.
— a month ago

Ethan, Bob and 4 others liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2018

Honest, rustic Crozes though there are plenty other examples of N Rhône Syrah I’d choose over this, and at a better price point. — 24 days ago

Peter, Bob and 1 other liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1999

Incredible Syrah. — a month ago

Tyler, Jose and 15 others liked this
Severn Goodwin

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I opened the 97 a couple months back, such great wines.
Ericsson

Ericsson

Cheers. Sounds amazing.