Tasted at our wine store — 2 months ago
Smooth, brioche, dry, no tart — 9 days ago
Light-med body, dry, acidic. Mineral cherry soil. — 12 days ago
2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 2 months ago
Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — a month ago
Time to open one of these 2017’s.
This very pleasant. Nicely Rounded out with 7 yrs or so in bottle.
The mouthfeel shows nice viscosity. It is round & a little waxy. Shows beautiful honeysuckle notes, golden apple, Meyer lemon, light lime juice, not quite pineapple syrup, green apple is late to the party, pink grapefruit w/ a light sprinkle of sugar, mango, some green melon, marmalade fruits quality-orange peel, yellow peaches, dryish apricots, warm caramel, dry chalk-limestone powder, fine grain, grey volcanic minerals, saline, soft flintiness, hints of white pepper, sea fossils, light saline, warm, well done toast, white flowered, yellow lilies, excellent acidity with a round, lush, well balanced, elegant finish that lasts two-minutes and lands on beautiful minerals.
Really excellent with the Jasper Hill Farms Champagne Washed Harbison. Limited release. Might be the best pair w/ this cheese to date. — 2 months ago
Paul J
1hr+ decant. Dark red color with subtle bricking. Complex nose of massive blue fruit with caramel and cedar. Same on the palate with subtle tea. Medium plus depth and finish. Bottles like this are why I’ve been buying this every year for over a decade. — 22 days ago