Joe DAscoli

9.5

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily. — 24 days ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 2 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 2 months ago

Will Stanley

8.9

Honest, rustic Crozes though there are plenty other examples of N Rhône Syrah I’d choose over this, and at a better price point. — 23 days ago

Ericsson

9.4

Incredible Syrah. — a month ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 2 months ago

Mabel Hsu

9.0

Nose is very fragrant — 11 days ago

Jose Lorenzo

9.6

Just spectacular!! — a month ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 2 months ago

Neal Ferry

8.9

A good chard…. — 2 months ago

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