Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — 6 days ago

with BOT, Matt and 1 other

Mark

9.2

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — 21 days ago

with Jeron

GaryWEdwards

9.8

What a gem! Still broad-shoulders with hint of smoke and more than ample fruit. Absolutely delightful nose and palate that provides a long, rewarding finish. Wow! — 23 days ago

with Logan

Ron Siegel

9.4

Drinking well with its perfumed aromatics, fruit & spice that needed some air to open — 2 days ago

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 6 days ago

Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 6 days ago

with Brenda

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — 18 days ago

Conrad Green

9.6

Intense blue fruit. Very meaty with iodine and gnarly herbal undertow. Berry juice and balanced and pure. Excellent — 6 days ago

with BOT, Matt and 1 other

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

Still fresh. The fruit is really ripe. — 4 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 2 days ago

with Brenda