Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 22 days ago
No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — 15 days ago
Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — 12 days ago
this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — 8 days ago
Goes well with sweet potato chips, lol — 4 hours ago
Douglas Braun
2017 -Vintage- from a 375ml very dark color, blackberry compote , earth, spice, background wood — 12 days ago