Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 2 days ago

Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 25 days ago

Randy Fuller

9.4

This wine gives a pale golden color in the glass. The nose is more subdued than I expected. There is lemon, mango, almond, and minerality available to smell. The palate is more forceful, and a delight besides. Citrus minerals are joined by salinity and a racy acidity, which begs for a food pairing. Seafood is a natural pairing choice, but I loved it with dolmas and hummus. — a month ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, cassis, and graphite; on the palate; it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black plum, black cherries, and black cardamom with a long finish. This wine is intense and balanced. Overall, I rate this wine as very good. — 21 hours ago

Jason Phillips

9.4

Complex and pleasant nose, not too fruity. Balanced tannins with hints of blackberry, plum, black cherry, spices, oak, and black pepper. Bold and smooth. Dry finish. — 13 days ago

Tom Barras

9.0

The delicious, smoothly textured, 2021 Justin Cabernet Sauvignon (Paso Robles) is intensely colored, nicely balanced, and well structured; medium>full, with an abundance of aromatic and flavorsome black fruits (Bing cherry, blackberry); refined with barrel aging notes (spice, vanilla, toast); and framed with medium acidity and smooth tannins at the mouth cleansing finish. Tasty stuff, and should be ideal with tonight’s wine-braised, beef short ribs and potato pancakes, Happy New Year from Napa Valley! — 24 days ago

Diana Gifford

9.0

This was lovely addition to pizza! — 22 days ago

with Melany

Doug Powers

9.4

[8 hour decant] This smells and (in particular) tastes like Dow’s, the drier style of classic Vintage Port, still shows lovely fruit and depth, just not as sweet as Fonseca or Graham’s, nor as structured as Taylor’s, longish finish, very, very sneaky fine!! — 24 days ago

with Jim

John Malcolm

9.2

A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 12 days ago

Beth Petros

9.4

Berries and currants, excellent GSM with a touch of Tempranillo. 2014 vintage was still amazing! — a month ago