Well done. — 3 months ago
This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 6 months ago
Great with lamb chops. Light body, nice acidity, medium fruit. Also good on its own — 6 years ago
Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — a month ago
80/20 of Pinot Nero & Chardonnay, Methode ancestrale w disgorgement 3/24. Alot of wine-strong yellow fruit, hazelnut notes, for about 25$. Paired w a cheese platter w true Serrano ham, & which included Garda, an alpine cheese from Lombardy & a heavenly match was born. — 3 months ago



Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 6 years ago
Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — 9 months ago
Smooth drinking — 5 years ago
Amazing lightest body wine ever — 6 years ago
AEL
Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — 18 days ago