Matt Perlman

9.3

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 7 days ago

Mike Holzer

9.3

Drank with John and Barbara kozyak. Delicious. Very smooth tannins complex red fruit great acid absolutely delicious. Brought back from winery 1 more bottle — 11 hours ago

with Ania

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — a month ago

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 3 days ago

Brent Clayton

9.5

From magnum. A monster wine! — 15 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — a month ago

Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 15 days ago

with Eric

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 22 days ago

Amelia

9.0

Similar family from what I had in Sorrento — 17 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.18.23. Still mucho lean and mean but slightly more composed in 6 months. This will rock for the holidays but open and decant for 7-8 hours beforehand. 4.3.24. — a month ago