Vino Joe

9.5

Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — a day ago

Paco Suro

9.4

Cherries. So good. — 9 days ago

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 18 days ago

Clay Bullwinkel

9.2

Floral, herbal, minerality, long finish — 18 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — a month ago

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 21 days ago

Paco Suro

9.3

Dry. Excellent. Better with a long decant. — 9 days ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — a month ago

Mike Miller

9.7

Crushed rose petals. Makes Eric think of his childhood in the Italian countryside. absolutely delightful .  — 2 months ago

with Anne