2020 vintage. Super balanced. Lots of cherries. — 3 months ago
Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago
Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
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#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 3 years ago
Yummy, especially well-paired with my roasted duck. — 2 months ago
Loved this, rich red color and slightly fruit forward but still nice and dry — 7 months ago
Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago
Peter van den Besselaar
Vintage 2017 | cacao, chocolate and earthy tones — 22 days ago