레찔이도 즐길수 있는 프루티한 느낌이 강했다
페스토/오삼불고기/과일치즈 랑 먹어봤는데
치즈가 제일 잘어울렸음 — 2 years ago
lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 4 years ago
Only showing some slight age on the palate. Color is still dense and deep with a clear rim. A very interesting wine and one I couldn’t have guessed at all. — 2 months ago
Very good. Benefit of Covid due to excess previously vineyard designates included in this wine. Vineyards like: Bedrock, Nervo, Sodini, Evangelho, Katushas, Teldeschi, Pagani, Old Hill, and Enz!!!!!!!!! — 3 years ago
Adam Gäfvert
Another great wine from this great, great producer. Aromatic with California ripeness yet fresh and lively. Raspberry, dark chocolate, dark cherry, herbs and spices. Great quality of fruit. Long finish. — 22 days ago