Liked this for the racy acidity, red fruits, black tea, a little tomato leaf and funky earth, all balanced with some stiff tannin. Good pizza wine. — 5 years ago
Apologies for the succulents that appear to be growing in the glass...though there is a hint of green olive/tapenade in this. Tar and strawberry as well. Pretty nice, overall. Thinking would be excellent around 2023. — 5 years ago
Medium ruby, red cherry, raspberry, baking spices, hint of orange peel. Vibrant acidity with a tight tannic backbone, medium + finish. Nice wine. — 5 years ago
Black & blue fruits, sage & spice. Hint of brine. Could rest another 2-4 years... — 5 years ago
Stone fruit, white flowers, a little white pepper and mineral notes. Really nice... — 5 years ago
Not your typical “sippin’ by the pool” rose. Hearty and bold... — 5 years ago
Straight from the cellar, nose is somewhat reticent, if a bit floral. Juicy dark cherries, iron, rosemary, earth and spice/white pepper. Medium acidity with just enough tannic backbone to lengthen the finish. — 5 years ago
Good QPR. Dark red and blue fruits, spice, licorice and some copper penny. Medium body and finish. — 5 years ago
Scott Sandberg
Always a nice bottle. Ruby color and medium body with blackberry, boysenberry, dark cherry, sour cherry, a bit of licorice and spice. Juicy acidity and a stout tannic backbone. Still time on this one, I think. — 4 years ago