Proprieta Sperino

Lessona Nebbiolo

9.233 ratings
9.314 pro ratings
Lessona, Biella, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Dugan

General Manager of DeLille Cellars

9.4

Showing great, with a beautiful ruby color and cherry nose.

Showing great, with a beautiful ruby color and cherry nose.

Dec 30th, 2017
Ken Fredrickson

With Elena Pozzolini at Tenuta Sette Cieli having dinner enjoying favorites from around Italy.

With Elena Pozzolini at Tenuta Sette Cieli having dinner enjoying favorites from around Italy.

Dec 2nd, 2014
Jesse Mallgren

Nice wine the tannins came on after a bit.

Nice wine the tannins came on after a bit.

Aug 31st, 2014
Mark Lindzy

A lovely Nebbiolo, full of red fruit, rose petals and wet earth.

A lovely Nebbiolo, full of red fruit, rose petals and wet earth.

Aug 23rd, 2014
Joe DAscoli

Very light Nebbiolo with good nose.

Very light Nebbiolo with good nose.

Jun 11th, 2016
Clare de Boer

RC Tuscany trip - loved this

RC Tuscany trip - loved this

Feb 17th, 2016
Tommy Sunderland

Big, bold, dark fruit at the beginning, but well-rounded. Ideally needs to open up for an hour - goes somewhere very nice.

Big, bold, dark fruit at the beginning, but well-rounded. Ideally needs to open up for an hour - goes somewhere very nice.

Dec 1st, 2015
Noelle Lothamer

Light but structured and complex. Very cool.

Light but structured and complex. Very cool.

Aug 10th, 2015
Mathew

Interesting Piedmont wine, more fruit forward then typical wines of the region.

Interesting Piedmont wine, more fruit forward then typical wines of the region.

Oct 12th, 2014
Collin Moody

Yum!!! Very light bodied, red fruit and pepper. Oxidative and sherry like 3/4th of the way through keeps it interesting. Lovely.

Yum!!! Very light bodied, red fruit and pepper. Oxidative and sherry like 3/4th of the way through keeps it interesting. Lovely.

Jul 23rd, 2014