Angela Sanks

10

Outstanding. Strawberry, cherry, light and fresh. 14%, tart red fruits, the blend of grapes adds complexity — 15 days ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 4 months ago

with Ethan, Peter and 1 other

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 6 months ago

with Navin and Rivka

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 2 months ago

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — a year ago

with Jillian

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 6 months ago

Matthew Cohen

9.5

This need an hour decant. It’s merely very good before that.

Nose: elegant roses.

Palate: silky. Sweet cherries. So elegant.
An hour in this is chambolle. Wow. — 2 months ago

Jae Cho

9.1

Backward. Searing structure on pnp, but then opened to show dried cranberry/sweet pomegranate with not subtle spice. Best on day 3, grumpy before. — 4 months ago

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 5 months ago

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 7 months ago