Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 9 months ago
With tagliatelle and homemade marinara — 3 months ago
100% Spanna. My first example from this producers. Many wines from Alto Piemonte are blends as allowed but not this. Sour cherry mint tobacco tar dried herbs. Traditionally made with no heavy oak. Could age longer to see morev tertiary aspects come up. — 6 months ago
Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — 11 days ago
Needs some time to open up, then black cherry and tar, lively and deep. — 2 months ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 12 days ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 2 months ago
Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 3 months ago
Jae Cho
Backward. Searing structure on pnp, but then opened to show dried cranberry/sweet pomegranate with not subtle spice. Best on day 3, grumpy before. — 21 days ago