Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — a year ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 5 months ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 6 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 3 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — 6 months ago
Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 8 months ago
Lyle Fass

Founder Fass Selections
Always so beautiful. Like Volnay through the prism of Nebbiolo. Dried roses, cherry, dead leaves, spice, chestnut and wild mint. Gorgeous. Palate is so supple and juicy. Clean and pure. Big but ripe tannins and gorgeous cherry fruit. Long, resonant finish. Very elegant. Just a wonderful wine. Really nimble and precise. Such sweet fruit. — 2 days ago