Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — a month ago
Saved this one for a special occasion. My goodness what a bottle. — a month ago
Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷
Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.
Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.
Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.
Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.
Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.
🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 10 days ago
Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — a month ago
Outstanding! Love this wine. Not too oaky. Not too buttery. Just the right balance. — 8 days ago
Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 23 days ago
2001 vintage. Sweet fill. Cork perfect (used a Durand) but more than a bit underwaxed so it was a positively Italian experience during the opening process. I trust those in the know completely understand what the hell imma talking about. Workout! Cork out in one piece and expected amount of sed. Medium body with overtures towards more. Blueberry, tobacco, plum and gravelly, wet earth impressions leading the charge throughout. Grippy tannins providing visible and raised guardrails during. A little editorial...the 2001's were generally emasculated/minimized after the supposed "vintage of the (which one?) century" in 2000. The 2000's have largely failed to deliver the anticipated goods whereas the "meh" 2001's (at vastly reduced prices from the 2000's) are rocking don't bother knocking now. Completely like the guy or girl that was always cute but totally caught fire after high school. A late(r) bloomer and completely underrated. This wine has an easy 20-spot of top-notch drinking ahead. 1.24.26. — 8 days ago
Chris Blanchard
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 6 days ago