Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 15 days ago

Tam Chambers

9.2

3.6.26: Great soft taste easy on paper and goes well with Spices! — 2 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 3 months ago

ET

9.0

Great with roasted herbed carrots — a month ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 2 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Tegan Marriott

9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 3 months ago