ET

8.5

On the nose, leather, cherries, mulch, vanilla, dried fig. Tannic and complex. Somehow manages to be light and robust. Graceful dynamics. Nice with salami but it elevates the meat moreso. — 16 hours ago

ET

8.6

Sesame and fresh green pepper on the nose. Gentle rose, balanced acid, honeydew. Solid/clean wine that won’t polarize. Great with aged goat cheese. — 7 days ago

ET

8.5

ET had this 22 days ago

ET

9.5

ET had this 3 years ago

ET

8.4

Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory. — 7 days ago

ET

8.5

Crusty sourdough with butter on the nose. Salinity, jasmine, spinach, Really beautiful paired with an aged Gouda. Not as dynamic as I want. Lands like a Chardonnay-inspired Sauvignon Blanc. — 7 days ago

ET

9.5

ET had this 23 days ago

ET

8.8

Nuanced yet withdrawn. Most food takes away from it. Oddly, beautifully accentuates hot pepper. Pretty good with fresh goat cheese / olive oil. — 7 days ago

ET

8.8

Brie, yeast, dairy -
Goes great with olive oil and fresh goat cheese. Beautifully pairs with corn. This is a Chablis I’d pick for pairing with food / snacks. — 7 days ago

ET

8.7

Verdant as all hell. Tomato vines, snapped green twig, sugar snap peas, underlying tropical fruit notes like guava. Great with black pepper. Complex — 7 days ago