This has stood still. Exemplary in terms of presentation. Precise and laser focused macerated cherries with hints of espresso beans. Deftly balanced on the mid palate. Grainy tannins with hints of maple syrup bringing up the rear. Outstanding. — a month ago
Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 11 days ago
Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago
Drank at Dallas work trip Jan 2026. Delicious, lots of leathery notes with strong tannins — 3 days ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, cinnamon notes, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 14 hours ago
Ming L
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 8 days ago