Makhanna Seerattan

10

Really enjoyed this. Smooth, good flavour. Right from the bottle — 3 months ago

Dennis Michael

9.0

Dry, sweet, spicy, easy to drink — 6 months ago

Sipping Fine Wine

9.2

Sourced from over 70 tiny parcels of old-vine, head-pruned Tempranillo blended with a small percentage of Graciano, aged 15 months in French oak. Deep Ruby with aromas of dark berry fruits, sweet spice and herb notes. On the palate flavors of blackberry and ripe plum with notes of vanilla, spice, tobacco and floral herbs. Fine firm tannins, long finish ending with fruit, oak and earthy character. Very nice! — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Deep ruby color. Heady, rich and almost meaty aromas. On the nose and the palate it seems almost more reminiscent of a Shiraz rather than a #Grenache — 3 years ago

Monique Gillioen

9.3

Met Helena en Charles in de 2024 Old Head trip. Geserveerd bij tarbot in het wijn menu — 4 months ago

Daniel Bloom

9.3

Yowza!
Old school meets suavé. Very cherry on the nose initially with red and black fruits mixed. Earth, leather,
Nice cocoa on the palate against lemon on short ribs. Multi faceted, easy, maybe too easy. Do not be deceived, this is A+ vino. It’s like the old world popped its head into the new. Deliciousness! — a year ago

Barberry Garden

9.0

Tasted blind. Guessed Pinot Noir and Bourgogne. Had a very tough fight in my head regarding this one. Restrained old school style yet very young. Cherry and earth notes. Hard on tannin, good acidity. Overall elegant, stylish and sophisticated. — 2 years ago

Mark S.

8.9

Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 4 months ago

Brian Hearty

9.1

2019. We decided to make it an even longer three day weekend and take the afternoon off to head up to Old Westminster Winery to pick up our allocation. The Channery Hill was my favorite today of the Just the Reds flight. — 2 years ago

Jay Kline

9.3

Presented double-blind. The wine pours a deep, ruby color with a near opaque core. Medium+ viscosity with significant signs of sediment. Moderate staining of the tears. On the nose, dark fruits are predominant with some purple flowers, tobacco, subtle pyrazines and a touch of earth and baking spice. On the palate, the fruit set is confirmed. The wine is dry with medium tannin and medium+ acid. The finish is very long and savory. I believe a significant amount of new French oak is being used. Based on the aforementioned, possible varieties are Merlot, Cabernet Sauvignon, Cabernet Franc or some combination of Bordeaux varieties from either France or California. While the fruit is no-doubt abundant, there is hefty structure and a complexity that makes me lean towards the Old World. And now that my head is there, it’s very hard for me to get outside of Pomerol and I think the fruit is more of a result of the vintage. So I went with it, calling it 2009 Pomerol from a great producer. Welp…I was close and probably a huge compliment to Amuse Bouche since I think this wine is supposed to be their take on Pomerol. A very sexy wine that is drinking very well right now without a decant. — 2 years ago