Chris Buffum

8.9

Great find great cab — 8 months ago

David Kline

9.5

Cosmic Little Thing (Hazy-Double) IPA {Sierra Nevada}
Peachy-pear colored soup with a sugar-white, neoprene porcini underside for a corona. Ocularly challenged swamp blobs connote a slimy, runic, nebulous, message long lost to the galactic decay. The nose is bananas. Plantain, papaya, passion fruit, tangerine, creamy peach, dried apricot, coconut, candied lemon and candied lime. Lively mouthfeel of bursting stars and stardust shimmer before expressing a creamy lemon curd, and ripe pineapple pudding in a glinting chainmail shroud that melts into oblivion. The golden mirror splinters infinitesimally. The liquid universe is ours! — 2 years ago

Spencer Dodd

9.1

Super interesting! Blue fruit on the back end but not Oaked into oblivion. A good middle weight power wine. Really liked this! — 5 years ago

Chad Thompson

9.0

Aged a year in bottle. Well integrated and very tasty. — 9 years ago

Dock Hooks

8.9

Damp spice intermingled with 25 meter blueberry patch in a meadow-like clearing on an early morning run through a higher elevation forest with a slow flowing river view below and the hint of a hickory heavy fireplace way off in the distance encouraging the first blush front mouth touch of a distant vanilla mellowing the blue and black berry with its cherry finish that you will hope lingers, but, unfortunately, takes an ethereal plunge with only a single hand on rock before free falling the throaty cliff into oblivion. A bit of a frontside tease, but just enough backside attraction to encourage another hit, swig, gurgle and a sideways smile. Get some...
PS if you haven't done djon's, in Melbourne Beach, FL, then do! Piano dude singing some ballad Paul Mc, with ballerina, Beth, behind the bar, and their perfectly prurient snails offering themselves for a sacrificial lead to their Margaux drenched demise😎 — 11 years ago

jerod peitsmeyer

9.4

God has created sleep's oblivion; man added wine, Devine child of the sun. — 12 years ago

muoi Mulry

9.0

Dark plummy and tasty. Great find — a year ago

Ryan Kravitz

10

Perfect perfect perfect, paired with homemade steak Withe the sheer grace of the planets stars clusters and busters in the universe there is a home inside the hole of holes. Deep deep deeper than you think or possibly could imagine a man soaks in the joy and felicity that his life can offer. He is picking jars full of his neighbors beeswax and plucking petunias for his underarm odor. why is it too late to fall into love and lust at the ready age of 98? but not too late to pass away or fall into total oblivion what purpose is it to prove chronological order of hierarchical needs true when the people do not get fed or pleased in a way they agree — 3 years ago

Andrew Schirmer

9.3

This is really something special. Indigenous grape rescued from oblivion cum organic wine sensation. What does it taste like? Savory meat, violets, lavender, wild strawberry, big tannic bite. 3-hour decant, and it really only started clicking for the last half hour in the glass. Grab a few and stash em away. — 6 years ago

with Alsu

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 10 years ago

Stephen Becker

9.6

"And then, something happened. I let go. Lost in oblivion. Dark and silent and complete. I found..." — 11 years ago

Justin Hansohn

10

The apples for this brew had to have been in pristine and well-defined condition. The skins and flesh of these apples must have been absolutely perfect when they were squished to oblivion. This has the energy of a super-conscious being exuding from it. There is just no other way to circle around the precise quality of this concoction in words at this moment. Rose petals, slightly underripe red apples (not delicious red), and the essence of a very juicy lipped blonde...I would lick this off the counter if it spilled, which is what just happened. I spent 10 minutes to contemplate the juice on the counter along with the shards of my former Riedel glass. I hope this happens again soon. — 11 years ago

with Arturo

David Kline

9.2

Irlbacher Premium, Vollbier hell, Ein würzig-riches Vollbier klassischer Art

Schlossbrauerei Irlbach

White spring of egg white topping; Myrmarachne de-segmenting while waxen discus throwers melt, vanquished, into oblivion…lacing. Nose of fingerling potato half-bake, glycerin soap, corn bread, and sourdough starter. Crisp, fulfilled, singular and aspirational on the palate with oyster shell, artichoke mid-leaf, burst of lemon sweetness, breadfruit, white corn, lime zest and textural minerality that borders on salinity. Superb.

#brauereiirlbacher #vollbierhell #hell #bier #beer #biere #birra #cerveza — 2 years ago

Sharon B

9.1

TGIF! A delicious Cab to pair with my Friday night steak! Cheers! 🍷🥩 — 5 years ago

MaJ CappS

9.0

Very very close to the color of squid ink.

Lovely is a barnyard nose from a bottle of Syrah.
Heavy bodied, hefty. Black currant, arugula, dark dehydrated plums, chocolate mint.
A slurry of unique flavors, with a honed, focused acidity straight through the back end, and into oblivion.
#garagiste — 7 years ago

Jeffrey Long

9.8

This IS the shit. Layered unto oblivion. — 11 years ago

Olivia Jacopetti

9.2

Cheers to my new place! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

3009 Foja Tonda is a very rare grape saved from oblivion by Albino Armani 25 years ago. Full body and taste, still in search of elegance, but aging time will help. Red fruits taste and long finish are a good plus. Very good. — 12 years ago