"Odedi"

9.1

This is a very restrained Cabernet Sauvignon from Napa Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, earth, herbs, dark chocolates, tobacco leaf and peppercorn.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and better with food.

A blend of 91% Cabernet Sauvignon and 9% Petit Verdot. Aged in (46% new) French Oak barrels for 18 months.

13.8% alcohol by volume.

91 points.

$50. — 3 days ago

"Odedi"

9.2

This is a delicious Riesling from Oak Knoll District in Napa Valley.

Rich and fruit forward, elegant and nicely balanced. Feels like a Mosel Riesling. Fresh, crisp and easy drinking.

Already drinking beautifully, and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine or with food.

100% Riesling grapes.

11.7% alcohol by volume.

92 points.

$25. — 22 days ago

Ed Chin

9.4

After an hr of air things just came together big fruit, present tannins and a great finish. Everything appeared in harmony and yet there seemed it had more to give. Hold for a few if you can. — 5 days ago

Andrea Watt

9.2

Lemon, brioche, oak, and green apple. Crisp and bright. — a month ago

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — 2 months ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 5 months ago

with Jim

"Odedi"

9.1

This is a very elegant Chardonnay from Oak Knoll District in Napa Valley. Very tasty and easy drinking, without the oaky Chardonnay feel.

Nicely balanced and complex, but doesn't show like a Napa Chardonnay.

Wine Enthusiasts 91 points.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 years.

I had the 2023 vintage not too long ago, and this vintage is drinking better.

Good by itself as a sipping wine or with food.

100% Chardonnay grapes were aged in (9% new) French Oak barrels for 9 months.

12.8% alcohol by volume.

91 points.

$30. — 14 days ago

Liselotte Brouwers

8.9

Geweldige riesling met mooie tonen van steenfruit. Elegant. Nu wel nog te hoog in zuur. Paar jaar laten liggen en deze maakt je dolgelukkig! — 10 days ago

Marc Melser

9.4

We had the 2020 vintage of Little Hill on 11/3-4/26. Tastes of black cherry, raspberry and spice. Wonderful mouth feel. Medium bodied, well balanced, New World. Aged and ready to drink, no tannin. Perhaps the best single vineyard I have had. — 10 days ago

Jody Scharf

9.8

fantastic and hard to believe still felt like it can sit. anyway balanced acids that hold with dark rich fruits... — a month ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 3 months ago

Allison Frazier

9.4

Gift from Radek - delicious!! — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 5 months ago

"Odedi"

9.3

#AgedWineTuesday

Inky in color with a wide reddish rim.

Earthy nose with black fruits, cedar and lots of earth and vegetable notes.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cherries, cedar, toast, light vanilla, tobacco leaf, herbs, mediterranean spices, dark chocolates, bell pepper, green tea, diet coke and peppercorn.

Long finish with soft tannins and cherries.

This 15 year old Cabernet Sauvignon from the challenging 2011 vintage, is drinking beautifully. Rich and fruit forward. Nicely balanced and very complex. Elegant and interesting.

Good right out of the bottle, and better after 30 minutes of airtime. I did not decant it and let it open up in the bottle.

As it opens up, more bell pepper notes show up. Feels like a Chilean Cabernet Sauvignon. Still drinking at its peak, but will not last long so drink up.

A great sipping wine that does not need food at all.

14.8% alcohol by volume.

93 points.

$35 (at release). — 3 days ago

Norman

9.4

Bit of age on it so you miss the acid but still great — 12 days ago

Gage Orion

9.3

Knocked the dust off this beautiful bottle to pair with ribeyes, cream spinach, and family time. Superb, super juicy/fruity. Tannic, fantastic pairing with a fatty ribeye. — 10 days ago

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 2 months ago

"Odedi"

9.2

Dark ruby in color with a wide purplish rim.

Earthy nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, earth, tobacco leaf, herbs, peppercorn, mediterranean spices and chocolate notes.

Tangy finish with fine grained tannins and raspberries.

This Bordeaux blend from Napa Valley is extremely young and needs 10 years in the bottle to mature properly. Elegant and fruit forward, yet restrained.

I've had many different vintages of this wine, but never had it so young. Not as powerful as some other vintages, but already complex and nicely balanced.

Feels like a good quality Left Bank Bordeaux, and will continue to age nicely, and get better in the next 20 years.

Robert Parker 95 points. Wine Spectator 92 points.

A good sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec. Aged in new French oak barrels for 18 months.

14% alcohol by volume.

92 points.

$490. — 2 months ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 4 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 6 months ago