Bob McDonald

9.2

Aromas of lemon, lime, mineral and white flowers ( the white flowers from an orange tree) - with a touch of paraffin (TDN). The light to medium bodied palate has intensity. Grown organically in the Polish Hill district of the Clare Valley. Definitely in the top 3 Rieslings in Australia - such purity. — 2 days ago

em g

9.0

Delicious and smooth. Brought over by Hayley on a whine & wine night. — 7 days ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 8 days ago

with Letha

Andrea Watt

9.4

Saline, soft oak, lemon, and mineral. — 23 days ago

Conrad Green

9.4

Beautiful fruit. Clean and polished. Inky notes, pencil lead, some tang. Savory and delicious — 9 days ago

with Bex and David

Kelley Raymond

9.5

Always a crowd pleaser — 6 days ago

Tom Garland

9.2

Pop and pour. A brilliant medium gold color. On the nose: lemon, grilled pear, crushed stone, apricot, caramel, and honey. Taste: chalky, lean acid driven style with pear, steely minerality, green apple, saline, orange/lemon rind, and a medium plus finish. YUM! My favorite Napa chardonnay. — a month ago

with Brenda

Adam Kincaid

9.0

2021 is drinking really nicely now. Dark ruby/purple and a big bold nose of plum, vanilla, blueberry and blackberry - in that order. Not too tight or big, but medium acidity and medium large tannins. Long finish with some tobacco and leather once it has opened up a bit. Definitely not a fast sipper, the flavors linger for a good while after each sip. — 2 days ago

with Jillian

Jeffrey Howell

9.1

Delicious, well balanced — 14 hours ago

Pinotman /// Andreas

9.1

I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — 16 days ago