Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 9 days ago
Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — a month ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a month ago
Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.
95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
🏅94 Points- Decanter — 2 hours ago
Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!! — 23 days ago
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 5 days ago
Mike drank. Smooth tannins. Fruity. Light kitchen spices. — 9 days ago
Delicious — 18 days ago
Neil Valenzuela
Deep purple color. Aromas of black cherry, cigar box, hint of vanilla and cassis. Gorgeous cherry flavors, baking spices and black pepper.
79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot. — 8 days ago