Nuovi Poderi

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2016

No war of the roses here. Tar and roses in harmony. — 22 days ago

Shay, Ron and 10 others liked this

Poderi Aldo Conterno

Cicala Barolo Nebbiolo 2001

Very powerful Barolo. Modern style — 3 months ago

Peter, Dick and 14 others liked this

Poderi Cellario

È! Orange Nascetta Blend

Funky Bosc pair at the open and Muscat sweetness at the finish.

Would be great on a nice summer day.
— 6 months ago

Pinotman, Jess and 1 other liked this

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2020

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 21 days ago

Paul, Tom and 2 others liked this

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 3 months ago

Frank Artale

Frank Artale

Amazing wine tasted at Festa Barolo 2024. Everything great about a classic Barolo is here with many years ahead of it. Red cherry mint tobacco orange peel rose petals. Tannins beginning to unwind. My first taste of a Bussia Barolo.

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2008

Much softer than the 05 … still fairly primary but much nicer to drink today — 3 months ago

Anthony liked this

Poderi Cellario

La Grinozza Vino Rosso Grignolino 2022

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — a month ago

Poderi Colla

Roncaglie Barbaresco Nebbiolo 2016

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 2 months ago

Elissa Baker
with Elissa

Poderi Aldo Conterno

Colonnello Barolo Nebbiolo 1999

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 3 months ago

Jan, Edo and 7 others liked this