Matthew Cohen

9.5

Needs an hour decant.

Nose : rich Meyer lemon. Sweet richness. Amazing nose. Hint of lemon floor wax. Elite level intensity. Some smoke as it opens.

Palate: very dense but in a fruity way. Large polished stone minerality. Meyer lemon.

Very particular.

Fass selections

— 7 months ago

Ray Vanderhoff

8.9

Well Aged Rheinhessen Reisling with a beautiful orange color. Aromas and flavors of honey, beeswax, dried apricots and dried pears. Nice balance of sweetness and acidity. Low alcohol (9%). Slightly oxidized due to its age but still drinking well. Smooth texture. Best as an aperitif. Thank You Ron B. — 2 years ago

Jan de Weerd

9.3

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 3 years ago

with Tammy

Tom Elliot

Founder Northwest Wines

9.2

A very nice, “normal” Auslese at 22 years with 10 more possible. Clean fruit, medium-bodied, and not overly sweet. — 8 months ago

Aaron Tan

9.6

The most open of the Keller Kabi-kiste wines. Just all fruity and floral from the get-go - Citrus, stone fruits, rose water, and anise! It’s really the fruitiest of the lot, showing even hints of candied elements, but all framed in a weightless playful package. Truly intensity without weight. — 2 years ago

Sander Schaap

8.9

A lot of CO2. Fresh as a daisy. — 3 years ago

Brendan Baker

9.2

Citrus, tropical fruit, orange peel, crushed rocks, med + acidity, lots of upside ⚡️🍋🥰 — 8 months ago

Conrad Green

9.3

soft and supple. Lemon and floral notes. Pretty. Not as structured as the abtserde, but more soft and accessible — a year ago

with stewart

Sandeep Konchady

9.0

Smooth taste and great flavor. — 2 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 3 years ago