Jakub Kalinowski

9.1

Expressive, dark, yet joyful.
black brambly fruit, with some dark plum, fig, walnut and some exotic spices. A hint of volatile acidity adds freshness. There’s a touch of dried orange peel, too and loads of dried herbs.
Mid weight on the palate with juicy, slightly rustic tannins, fresh acidity and good fruit. Savoury sweet, with some earthy notes and yet, somehow, brilliant freshness.
This is really good! — 2 months ago

Jan A

9.2

Beautiful nose with rose petals, in it's drinking window. Paired with pasta pesto — 9 months ago

Angela Sanks

10

Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Medium-heavy body. Front-loaded dark, plush fruit meets back-end, summer woodlands. Just starting to come into its’ own. 2.25.26. — 3 months ago

Jake Hajer

9.1

Wild, exotic and intense Passionfruit. Mango, quince. Dry but with a distinct Passionfruit fruitiness. — 7 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 10 months ago

with Mark

Sipping Fine Wine

8.9

The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — 2 years ago

Carter Snead

9.5

Tom and Dad- last night in Rome at Da Benito e Gilberto! — 3 months ago

JKT

9.1

Surprised to find this, was CVed! Drinking great, shocking fresh and lifted profile, 27 years and it’s alive and kicking strong in a major way. It actually went well with Evan’s sushi bake of salmon and crab! Who’d guess! — 7 months ago

Brent Clayton

9.0

A great find! Dark Ruby color, no hints of bricking. Nice red fruits, good acid, a bit of mushroom/forest floor. — 2 years ago