Bright straw yellow. Enticing aromas of apricot peach and apple, complicated by hints of powdered rocks and sweet spices. Fresh and juicy, but with very suave flavors of botanical herbs and orchard fruit nicely lifted and carried on the long finish by harmonious lively acidity. A hint of sweet spices repeats at the back. Always bigger and riper than the more mineral Abbazia di Rosazzo, but each will have its fans. (Ian D'Agata, Vinous, May 2018)
Bright straw yellow. Enticing aromas of apricot peach and apple, complicated by hints of powdered rocks and sweet spices. Fresh and juicy, but with very suave flavors of botanical herbs and orchard fruit nicely lifted and carried on the long finish by harmonious lively acidity. A hint of sweet spices repeats at the back. Always bigger and riper than the more mineral Abbazia di Rosazzo, but each will have its fans. (Ian D'Agata, Vinous, May 2018)
May 18th, 2018
Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal.
Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal.
May 27th, 2018
Collio, Friuli-Venezia Giulia, Italy
