Joel Lara

9.1

This is a full bodied Croatian wine made 100% from Teran grapes. The nose is interesting, with a really strong oregano flavor with notes of dark cherry, cassis, and blueberry. The same flavors come through onto the palate with a more complex savory mix of thyme, oregano, and earthy cloves with bitter chocolate hints. There’s great acidity and saturation of flavors on the palate with medium+ powdery tannins. Finish is moderate in length but doesn’t have much complexity. — 6 days ago

Angela Sanks

10

Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 3 years ago

Joe Fischer

9.2

Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 5 years ago

David Nicewicz

9.0

Lovely start to the Amangiri stay. Classic Piedmonte — 7 years ago

Alexander Richter

9.2

fantastic body and character — 7 years ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — a month ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Melanie VanLue

9.0

Floral notes, full-bodied, darker fruit than typical of a merlot, some spice and tannins. — 2 years ago

Edward

9.0

A well-balanced Pinot Grigio. Apples and peach on the pallete. Very enjoyable. — 4 years ago

Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 5 years ago

with Elise

Neal White

9.1

Lunch in Venice — 7 years ago

Laura Andrews

9.4

Nice fruity start — 8 years ago

Jeroen Koenen

9.2

Blends Chardonnay with Ribolla Gialla. Well done! Fresh, aromatic and interesting. — 2 months ago

Jake Hajer

9.1

Wild, exotic and intense Passionfruit. Mango, quince. Dry but with a distinct Passionfruit fruitiness. — a year ago

Sipping Fine Wine

8.9

The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — 2 years ago

Jakub Kalinowski

8.9

Inky black with hardly any ageing on the rim.
Needs a bit of time to blow the age stink off… the shows ripe dark fruit, some kirsch, but also some age sowing with balsamic notes, a bit leather & roast.
On the palate this is not shy, full bodied, quite powerful, with still quite a tannic frame. Big, rich & ageing… which actually makes it interesting.
Quite nice with a simple barbecue. — 3 years ago

Michael Wasser

9.0

Barnyard smell at first. Lots of cranberries and ripe red fruit. Durable, but with a light finish. — 6 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 8 years ago