Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 3 months ago
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — a year ago
Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — a month ago
Delicate lile silk, large white flowers aromas, pear, peach, bit buttery, long finish. Outstanding wine — 4 months ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — 5 months ago
Inky black with hardly any ageing on the rim.
Needs a bit of time to blow the age stink off… the shows ripe dark fruit, some kirsch, but also some age sowing with balsamic notes, a bit leather & roast.
On the palate this is not shy, full bodied, quite powerful, with still quite a tannic frame. Big, rich & ageing… which actually makes it interesting.
Quite nice with a simple barbecue. — 2 years ago
Floral notes, full-bodied, darker fruit than typical of a merlot, some spice and tannins. — 2 years ago
Jake Hajer
Wild, exotic and intense Passionfruit. Mango, quince. Dry but with a distinct Passionfruit fruitiness. — 2 days ago