Collio, Friuli Venezia Giulia

Borgo del Tiglio (Nicola Manferrari)

Rosso Riserva Collio Cabernet Sauvignon Merlot 2009

Classy, reticent nose of incence, grilled meat, minerals and spice. On the palate dark fruit, coffeebeans, black truffles and a dash of toasted oak are added. Very balanced and well composed. Excellent wine! — 13 days ago

Freek, Peter and 8 others liked this

Fratelli Pighin

Collio Ribolla Gialla 2017

Tart, refreshing white — 6 days ago


Colli Orientali Del Friuli Chardonnay 2016

Jörgen Lindström Carlvik

I was thinking Corton-Charlemagne all night drinking this concentrated yet airy Friulian interpretation of Burgundies finest white wines. Enzo Pontoni is a master on so many levels and even in this rather warm vintage, his wines capture true complexity and multiple layers of flavour. No rush here. — 8 days ago

Riddley, Jay and 13 others liked this


Ribolla Gialla 2011

Loren Grossman

Orange blossom, wet slate, clover honey and apricot. Rounded, resolved palate. Lacks the nuance I have had from other examples. — 10 days ago

Steve and Ira liked this


Bianco Breg Collio White Blend 2005

😋 05 definitely gaining greatness in the bottle. Shows better than the last one I tasted. Still time to shine, I’m thinking at 20 years this will be killer. Set the reminder 🚨 for 2025. — a month ago

Mark, Hermes and 3 others liked this


Sauvignon 2017

Picked this up on my recent trip to Italy. Jermann are a solid reliable producer. Beautiful balance Wish I had a case. — 12 days ago

Debra liked this


Riserva Collio Ribolla Gialla di Oslavia

First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try. — a month ago

Mike liked this


Collio DOC Cabernet Franc

Nacole’s Birthday pizza and wine tasting party. Fourth wine. Very good. — 4 days ago


Rosso Breg Red Blend 2005

Whoa! Getting my Pignolo on! Drop dead gorgeous, with power and finesse in spades. Tannin, acid, and fruit all in balance and en fuego. A streak of balsamic in the mix, which opens up a ton of food pairing options, especially at an Italian restaurant. 😉 — 13 days ago

Mark, Arden and 6 others liked this

Azienda Agricola Stanislao Radikon

Venezia Giulia Ribolla Gialla

Paired this with grilled 🐙 & it was a pleasure. From a producer who had been making orange wine for a long time, his son and wife have taken the reigns, since his passing & I plan to revisit this producer down the road to see. — 17 days ago