Everything I want in a hopped cider. Such a fan of this producer. I highly recommend a trip to their farm in Jersey. — 6 days ago
Orange blossom honey, pears, funk, good funk, tangerine peels.
Mmm orange blossoms. Enough funk to curl up with some Richard Brautigan short stories and wonder about Big Sur waves crashing against cliff side mountainous triangles rising up from the sea foam.
My idea of a fun wine.
Enjoying the new couch/coffee table setup. — 3 days ago
Light and nice — 5 days ago
One of the best. Sidra-style perry made in NY, but not faddish at all. John Reynolds, one of my favorite iconoclastic wine/cider-makers, has been doing it this way for decades. Micro production. Loads of VA but flat out delicious; vibrant, textured, rich and soulful. Do yourself a favor and find some of this if you like natural wine. I’d argue this kills almost any high-VA natural wine. Why? There’s a historical precedent for the style, the flavor profile makes sense, it’s clean and well-made. Great stuff. — 3 days ago
Love it. Sweet but not too much. Fruity — 22 days ago
A supple fragrance of leaf fronds and slight tropical fruits like pineapples, lychee, and mangoes. Finally some underlying pine aromas.
A little less balanced, but in a good way. Leaning towards higher acid, but the tropical sweet notes balance this out, which is a nice playfulness.
It looks stunning in a glass, and has that end note of unctuous salinity and the overall freshness of skiing through pines. — 4 days ago
Delightfully bright fruit on the nose, and a bright red color that reminds me of stawberry jam. Smooth and dark, with a medium bodied yet deep flavor that isn't overbearing. Wish there was a tad more depth on the finish, but overall I like this one. — 4 days ago