Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 2 months ago
Refreshing. — 4 months ago
With Matan at יין בכרם נחלת בנימין — 12 days ago
Fabulous! Italian chenin blanc — a month ago
Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 3 months ago
Last night in Milan, rooftop — 4 months ago
Rich, Fruity, Peach, Pineapple. White flower. Mild acidity. Later on slight herb. Interesting. la spinetta colli tortonesi timorasso derthona @4334, Monte - KND Genk, 241025 — a month ago
Heavy acid with some roundness, aged in amphorae — 2 months ago
Dark golden in color.
Strong nose that resembles a Burgundy Chardonnay.
Full bodied and soft with medium acidity.
Dry on the palate with nice complexity.
Showing citrus, lemons, yellow apples, spices, minerals, light earth, wood, honey and herbs.
Long delicious and tangy finish.
This is a new grape variety for me. What a delicious surprise.
This white wine from Piedmont feels like a good quality White Burgundy. Tastes like it was aged in oak barrels, even though it wasn't.
Would be nice to revisit it in 5 years, and see how it evolves. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points.
Good right out of the bottle, and very enjoyable by itself or with food.
100% Timmorasso grapes were aged in stainless steel vats for 12 months on the lees. A small production of only 10,000 bottles.
14% alcohol by volume.
92 points.
$60. — 4 months ago
Jamie Lauder
2021 vintage.
100 % Timorasso from hillside villages in Piedmont of Montemarzino, Montegioco and Monleale grown between 350-400 meters in Calcareous marls and clay soil.
Stainless steel fermented then rested 8 months on the lees before bottling.
Bright gold and green in the glass.
White honey, quince, pear skin and almond.
The texture is waxy yet minerality on the fresh finish.
— 4 days ago