Peter Sultan

9.1

Opener pre meal. Maybe the beginning of a love affair: only the 3rd Timorasso I’ve tried; waxy white fruits, mildly floral on nose, a bit of that wooly thing reminiscent of Chenin Blanc; also, similar texture. Moderate acidity. Delicious stuff that suits strong smelly cheese & charcuterie. — a day ago

michael pandolfo

9.1

Fabulous! Italian chenin blanc — 3 months ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 4 months ago

Jamie Lauder

9.2

2021 vintage.
100 % Timorasso from hillside villages in Piedmont of Montemarzino, Montegioco and Monleale grown between 350-400 meters in Calcareous marls and clay soil.
Stainless steel fermented then rested 8 months on the lees before bottling.
Bright gold and green in the glass.
White honey, quince, pear skin and almond.
The texture is waxy yet minerality on the fresh finish.
— a month ago

Atticus Honore

8.9

Heavy acid with some roundness, aged in amphorae — 3 months ago

"Odedi"

9.2

Dark golden in color.

Strong nose that resembles a Burgundy Chardonnay.

Full bodied and soft with medium acidity.

Dry on the palate with nice complexity.

Showing citrus, lemons, yellow apples, spices, minerals, light earth, wood, honey and herbs.

Long delicious and tangy finish.

This is a new grape variety for me. What a delicious surprise.

This white wine from Piedmont feels like a good quality White Burgundy. Tastes like it was aged in oak barrels, even though it wasn't.

Would be nice to revisit it in 5 years, and see how it evolves. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points.

Good right out of the bottle, and very enjoyable by itself or with food.

100% Timmorasso grapes were aged in stainless steel vats for 12 months on the lees. A small production of only 10,000 bottles.

14% alcohol by volume.

92 points.

$60. — 5 months ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — 2 months ago

Mark S.

9.0

Rich, Fruity, Peach, Pineapple. White flower. Mild acidity. Later on slight herb. Interesting. la spinetta colli tortonesi timorasso derthona @4334, Monte - KND Genk, 241025 — 3 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 4 months ago

Chris Sowick

9.0

Refreshing. — 5 months ago