Another excellent buy-- to go again.
Right acidity, perfect citrus, dry finish, light bubbles to keep you coming back. — 2 months ago
Super dry, lots of fruit and spice. A friend really really liked it. A special wine made in a village of 98 people.
Could use some age; little too dry for my liking, maybe would do better with age.
Wood, leather, and red fruit persisted with semi round tannins and balanced acidity. — 2 months ago
Loving this full and luscious Rhone blend from the New World. Hits all the right fruit a d earth notes my palate loves. I would drink this any day. — a month ago
Nice and fresh, little reserved when refrigerated but opened up nicely at cellar temp. Acid and sweet in balance with cranberry and raspberry fruit, cotton candy, blueberry jam nose. — a month ago
90 Montepulciano, 10 Sangiovese
Medium-full body, tight sharp tannins. Almost tasted like grape skins and stems at first open.
Decanted and softened, more black fruit and woodiness, maybe a smidge of rosemary, tobacco, and leather. Dried out on the palate after the fruit. Dark cherry and blackberry. — 2 months ago
Superbly astounding-- full and sumptuous nose, round tannins, sublime ripe red fruit. Excellent all around for a sub 20.00 bottle. — 2 months ago
Medium bodied, easy drinking Barbera. Good fruit and soft tannins. Decent Costco buy. Little flat to other Barberas but enjoyed with bbq and paired nicely. — a month ago
Awesome taste, bright & crisp with a nose like baked bread. But as much as I appreciate the farming and work that goes into it, I would pay $50-60 for it, not 70-100 which is the range I paid. — a month ago
Light bodied to my palate; blueberry jam smelled on the cork, but aerating it let in lots of strawberry notes. Better paired with food; reminded me of a Gamay.
Taste at first was very acidic, then mellowed after it was open 20 minutes + decant. It became more enjoyable after breathing, but would not buy again.
Paired w lasagna & caesar salad. — 2 months ago
Caleb Kneip
Upon first open, everything smelled good, with deep colors reminding me of Monastrell, with similar nose.
But the acidity in this was off the charts. I did not enjoy it. Lots of herbacious and vegetal qualities-- burnt bell pepper, olive brine, fresh trimmed parsley, wet romaine. Fascinating but not my thing. Will give a few days and try again. — 20 days ago