Graham

9.0

Had out of plastic cup at party. Was better than alternatives. — 11 days ago

Boris Mathiszik

9.1

Always reliable vintage after vintage. Bright and a bit constrained. No fruit bomb. — 3 days ago

Carter White

9.1

Really nice fruit, well balanced, food friendly, just expensive. — 5 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black and red fruits with tobacco, chocolates, coffee, cola, cedar, leather, vanilla, spices, earth and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa Valley. Complex, spicy and tangy. Rich and elegant.

Showing a great mouthfeel with good balance.

Needs 90 minutes of airtime to open up properly, so be patient.

I've had a few vintages of this wine, and it is very consistent, although not as good as their Estate Cabernet.

Will continue to age nicely in the next 15 years.

A nice sipping wine, good by itself or with food.

14.1% alcohol by volume.

92 points.

$150. — 19 days ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — 10 days ago

with Michael

Victor Hsu

9.0

A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap S.L.V. and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— 9 days ago

Sipping Fine Wine

9.7

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 20 days ago

Conrad Green

9.4

A dark sweaty and intense front end. Profound and intense fruit with tobacco and iodine Really good. — 5 days ago

with Jonathan, Paul and 1 other

Deb Hollander

9.3

Probably one of my favorite Cabernets. Berry flavors but not sweet. Beautifully balanced, medium tannins. — 10 days ago

Andrea Watt

9.3

Pale straw with bright and clean favors and a crisp touch of mineral over lemon, pear, and white peach. — a month ago