Daniel veit

10

Top of the mountain village wine. — 10 days ago

Jason Gelman

8.9

5 years of being a Dad. Happy birthday A! — 6 months ago

Willem Booij

9.1

I prefer my Pomerol wines chilled 🤣 — 10 months ago

Bob McDonald

8.9

Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 10 months ago

Ivor

8.9

Good bourgogne styled Chardonnay which really shows itself warming up a bit. — 4 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 7 months ago

Bob McDonald

9.4

Pale to mid crimson in colour with a tawny edge. Pouring from the decanter- quite tawny. Earthy fungal notes - a touch of animale. A wow palate particularly for a Village wine (actually more of a Premier Cru quality). Totally integrated oak with a fleshy sweetness. - this wine would last till its 20th Birthday. A fabulous Burgundy without the depth and complexity of a Grand Cru but at a fraction of the price of a GC. Made by the late, great Denis Mortet before his untimely passing. Probably the best village red burgundy I’ve ever tasted. — 10 months ago

Ed Ryder

9.1

This is very good for not much aging and the price. Lovely nose and mouthfeel. Cherry, with a bit of funky farmyard on the nose. Superb. — 5 months ago

Brendan Baker

9.2

Disgorged 6/6/17. Orchard fruit, bing cherries, mineral and bright ⚡️ — 9 months ago

Shawn Thompson

9.1

Pulled this one out of the cellar. Cedar, elegant, silky, smoke and stewed plums on the nose, zesty and bright, herbaceous with ultra dry cherry cola palate. Delightful. It’s aged very well. — 9 months ago