Boulevard Restaurant - Vancouver — a month ago
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 10 days ago
More NY wine spectator — a month ago
3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 15 days ago
Amy
angie brought to poker night- so good! tobacco, chocolate, fruit — 6 days ago